Sunday, May 12 , 2013

 10:00am – 3:00pm

An elaborate display of fresh seasonal fruits

Imported and Domestic cheeses

Muffins, Danish, Fruit Breads & Croissants

Omelets, Belgian Waffles, Eggs Benedict, Home fried potatoes

 HickorySmoked Bacon, Country Sausage

 Crisp Garden Greens, Caesar Salad,

 Antipasto display of Italian Meats, Cheese & Marinated Vegetables

 Iced  Shrimp Cocktail

Sliced Northern Smoked Salmon display

Baked crab stuffed haddock Cardinal sauce

Grilled  Chicken with Tomato & Fresh Basil Butter Sauce

Cheese Tortellini Alfred

Roast Prime Rib of  Beef

Honey Pineapple Glazed Ham

Roast Tom turkey

Au Gratin Potatoes, Spring rice medley

Fresh Spring vegetable medley sauté

Glazed Honey Carrots & Asparagus

Apple Cranberry crisp

A luscious display of bakery fresh Tortes, Cakes, Pies, Strudels,

Individual Pastries, Petit fours, Cheesecakes & Seasonal Dessert Specialties

Ice Cream Sundae Buffet

Coffee, Tea, Decaffeinated Coffee

Adults    $35.95                                     Children $14.95

Wine Offerings From

Woodbridge by Robert Mondavi

Chardonnay, Merlot, Cabernet Sauvignon

$21.95 per bottle

18% gratuity added for parties of 6 or more

Reservations Required (978) 692-8200 ext. 520